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Creamy Apple Cider Chicken Skillet
Ingredients
  • 4 boneless, skinless chicken breasts (about 1 ½ pounds)
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons butter
  • 2 apples, peels on and sliced into ½-inch thick wedges (I used Envy, but Fuji, Gala, and Braeburn would all work well)
  • 2 onions, sliced into ½-inch thick slices
  • 2 teaspoons fresh thyme, minced
  • 1 tablespoon olive oil
  • ½ cup apple cider or unfiltered apple juice
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 tablespoon cider vinegar
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