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Ingredients
  • subheading: CRANBERRY CAKE BATTER:
  • ½ cup fresh cranberries, chopped and tossed with 1 tablespoon flour
  • 2 cups all-purpose flour , (240g)
  • 2 tablespoons poppy seeds
  • 1 teaspoon kosher salt
  • ¼ teaspoon baking powder
  • 1 ¼ cups white granulated sugar
  • 2 teaspoons orange zest, (from 1 orange)
  • 1 cup unsalted butter , at room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • ⅓ cup milk
  • subheading: GLAZE:
  • ½ cup cranberries
  • ¼ cup water
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 1 cup powdered sugar
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