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Ingredients
  • BEEF MARINADE:
  • 1 1/2 pounds flank steak cut across the grain into ¼ thin slices then cut into 3-5” length pieces
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon Japanese rice wine or dry sherry see notes in post
  • 1 teaspoon Asian chili sauce like Sambal Oelek
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • SZESHUAN SAUCE:
  • 3 tablespoons oyster sauce
  • 2 tablespoons reduced sodium soy sauce
  • 3 tablespoons water
  • 2 tablespoons brown sugar
  • 1 tablespoon Japanese rice wine or dry sherry see notes in post
  • 1-2 tablespoons Asian chili sauce like Sambal Oelek
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon ground Szechuan peppercorn ( Szechuan powder)
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon Chinese 5 spice
  • salt to taste (I use ½ tsp)
  • STIR FRY:
  • 1 red bell pepper sliced ¼” thick
  • 1 onion thinly sliced
  • 1 tablespoon minced ginger
  • 6 medium garlic cloves minced
  • vegetable oil or peanut oil
Steps
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