Best Szechuan Beef!

carlsbadcravings.com

John Reese

subheading: BEEF MARINADE:

1 ½ pounds flank steak cut across the grain into ¼ thin slices then cut into 3 to 5” length pieces

2 tablespoons reduced sodium soy sauce

1 tablespoon cornstarch

1 tablespoon Japanese rice wine or dry sherry see notes in post

1 teaspoon Asian chili sauce like Sambal Oelek

1 teaspoon sesame oil

½ teaspoon garlic powder

½ teaspoon ginger powder

subheading: SZESHUAN SAUCE:

3 tablespoons oyster sauce

2 tablespoons reduced sodium soy sauce

3 tablespoons water

2 tablespoons brown sugar

1 tablespoon Japanese rice wine or dry sherry see notes in post

1 to 2 tablespoons Asian chili sauce like Sambal Oelek

1 teaspoon sesame oil

1 teaspoon cornstarch

1 teaspoon ground Szechuan peppercorn ( Szechuan powder)

½ teaspoon red pepper flakes

½ teaspoon Chinese 5 spice

salt to taste (I use ½ tsp)

subheading: STIR FRY:

1 red bell pepper sliced ¼” thick

1 onion thinly sliced

1 tablespoon minced ginger

6 medium garlic cloves minced

vegetable oil or peanut oil

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