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Ingredients
  • 2-¾ to 3-¼ cups reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 2 cups sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup uncooked arborio rice
  • 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme
  • ½ cup white wine or additional broth
  • 1-½ cups cubed cooked turkey breast
  • 2 tablespoons shredded Romano cheese
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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