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Ingredients
  • 1 (4-pound) boneless chuck roast
  • 2 teaspoons table salt
  • 1 teaspoon black pepper
  • 2 tablespoons canola oil
  • 1 (0.6-ounce) envelope zesty Italian salad dressing and seasoning mix
  • 1 (16-ounce) jar pepperoncini peppers, undrained
  • 4 ounces (1⁄2 cup) salted butter, softened (optional)
  • Garnish: fresh thyme
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