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Blueberry Cobbler (The Best Topping)
Ingredients
  • subheading: Filling:
  • 5 cups fresh (preferably) or frozen blueberries , see note
  • ¼ cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • finely grated zest of one small lemon
  • 3 tablespoons all purpose flour OR ¼ cup if using frozen blueberries
  • subheading: Topping:
  • ¾ cup granulated sugar
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ½ cup unsalted butter, melted and cooled
  • vanilla ice cream, for serving
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