https://www.copymethat.com/r/7cx7KaZxr/chilaquiles-with-roasted-tomatillo-salsa/
137122928
r2WFYB1
7cx7KaZxr
2024-05-19 06:23:14
Chilaquiles with Roasted Tomatillo Salsa
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Ingredients
- subheading: Tomatillo Salsa (Salsa Verde*):
- 1 pound fresh tomatillos
- 3 fresh serrano chiles
- 3 garlic cloves, unpeeled
- 1 large onion, coarsely chopped
- Olive oil, as needed
- Salt and freshly ground black pepper
- ½ cup fresh cilantro leaves
- ¼ cup chicken broth or more as needed
- subheading: Chilaquiles**:
- ⅓ cup vegetable oil
- 10 corn tortillas, cut into eighths, preferably stale (spread out to dry overnight)
- 3 cups roasted Tomatillo Salsa
- Kosher salt and fresh ground black pepper
- ½ cup crumbled queso fresco*** or a mild feta
- 2 thin slices onion, separated into rings
- ½ cup Mexican crema, creme fraiche or sour cream
- ¼ cup chopped fresh cilantro leaves, for garnish
Steps
Directions at foodnetwork.com
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