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The Best Low-Fodmap Banana Bread (Or Muffins) with Chocolate & Nuts; Gluten-Free, Dairy-Free
Ingredients
  • 2 cups Authentic Foods GF Classic Blend Flour (I love this gluten-free flour, check out my bake-off to see why!)
  • ⅔ cup sugar
  • 1 TB baking powder
  • 1 tsp baking soda
  • ¾ tsp xanthan gum
  • ¼ tsp salt
  • 1 cup very ripe mashed bananas (about 2 medium)
  • Desired stir in: one or both depending on your preference
  • ½ cup chopped walnuts (plus extra for sprinkling on top)
  • ½ cup dairy-free semi-sweet chocolate chips (plus extra for sprinkling on top)
  •  
  • 2 large eggs
  • ½ cup low-FODMAP lactose-free milk (I used almond milk, this is dairy-free)
  • ½ cup canola oil
  • 1 tsp vanilla
  • vegetable shortening for greasing
Steps
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