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Pan-Fried Tuna Patties with Sriracha Mayo
Ingredients
  • TOTAL TIME: 35 MINUTES
  • Ingredients
  • 2 (4-ounce) cans white albacore tuna in water, drained well
  • 1 small yellow onion, finely diced
  • 2 scallions, finely chopped
  • 1 tablespoon chopped fresh cilantro
  • ¼ cup + 1 tablespoon mayonnaise, divided
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg, lightly whisked
  • Juice of ½ lemon
  • ½ cup panko breadcrumbs
  • 1 teaspoon sriracha, or more to taste
  • 2 tablespoons avocado oil
  • subheading: Optional Ingredients:
  • Lemon slices, for serving
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