Best Beer Battered Fish

thepioneerwoman.com

mrochie

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subheading: FOR THE FISH:

1 ½ c. cornstarch, divided

4 tsp. kosher salt, divided, plus more for sprinkling

2 tsp. ground black pepper, divided

1 c. all-purpose flour

1 tsp. baking powder

1 tsp. paprika

1 (12-oz.) bottle lager beer, cold

Vegetable oil, for frying

3 lb. 1-in. thick skinless cod filets

Lemon wedges, for serving

Malt vinegar, for serving

subheading: FOR THE TARTAR SAUCE:

1 c. mayonnaise

⅓ c. dill pickle relish

1 tsp. lemon zest

2 tbsp. lemon juice

1 tbsp. chopped fresh dill

¼ tsp. kosher salt

¼ tsp. ground black pepper

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