https://www.copymethat.com/r/7cnpnsgoua/perfect-gluten-free-cupcake/
147625098
54uxg6u
7cnpnsgoua
2024-12-09 06:19:19
Perfect Gluten-Free Cupcake
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Ingredients
- ¾ cup (180ml) milk of choice room temperature
- 1 teaspoon cider vinegar
- 1 ¼ cup (188g) gluten-free measure-for-measure flour
- ¼ cup (32g) cornstarch
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup (113g) butter room temperature
- 1 cup (200g) granulated sugar
- 1 large egg room temperature
- 2 large egg yolks room temperature
- 2 teaspoons vanilla extract
- subheading: FOR THE FROSTING:
- ⅓ cup (27g) unsweetened cocoa powder
- ½ cup (113g) butter room temperature
- 3 to 4 cups (360 to 480g) powdered sugar
- ¼ cup (60ml) heavy cream or milk of choice
- ¼ teaspoon kosher salt
- 2 teaspoons pure vanilla extract
- ¼ teaspoon pure almond extract
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Steps
Directions at meaningfuleats.com
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