https://www.copymethat.com/r/7cmzqPmN0/pain-au-levain/
56891340
WkEQKf0
7cmzqPmN0
2024-05-01 23:15:35
Pain Au Levain
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Ingredients
- Levain
- 1 ¼ cups (149g) King Arthur Unbleached All-Purpose Flour
- ⅓ cup (74g) room-temperature (70°F) water
- ⅛ cup (28g) ripe (fed) sourdough starter
- Dough
- 2 cups 2 tablespoons (482g) water, 75°F to 80°F
- 5 ¼ cups (631g) King Arthur Unbleached All-Purpose Flour
- ½ cup (50g) King Arthur Organic Pumpernickel Flour or rye flour
- 1 tablespoon salt
Steps
Directions at kingarthurflour.com
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