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Ingredients
  • 250 grams chickpeas soaked for at least 8 hours
  • 50 grams parsley chopped
  • 1 medium onion
  • 2 cloves garlic
  • 1 tablespoon all-purpose or chickpea flour
  • ¼ teaspoon baking powder
  • ½ lemon juiced
  • 1 teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
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