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Easy Spinach Artichoke Pasta
Ingredients
  • 6 Tbsp. salted butter, divided
  • 4 cloves garlic, finely chopped
  • 2 (5- to 6-oz.) bags baby spinach
  • 2 (15-oz.) cans artichoke hearts, drained and halved
  • 3 Tbsp. all-purpose flour
  • 3 c. whole milk
  • ½ c. grated parmesan cheese
  • 1 ½ c. grated mozzarella or monterey jack cheese
  • Kosher salt and ground black pepper, to taste
  • ¼ tsp. cayenne pepper
  • ½ c. low-sodium chicken broth (optional)
  • 12 oz. penne pasta, cooked until al dente
  • ½ c. seasoned panko breadcrumbs, to serve
  • Crushed red pepper, to taste
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