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Balsamic Roasted Brussels Sprouts
Ingredients
  • 1 ½ pounds Brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon fine sea salt
  • ⅓ cup dried cranberries
  • ⅓ cup pecans, roughly chopped
  • 1 tablespoon thick balsamic vinegar*
  • ⅓ cup finely grated Parmesan Cheese and/or a few thin pats of butter
  • Salt and pepper, to taste (use flaky sea salt if you have it)
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