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Savory French Toast Bake
Ingredients
  • 1 loaf (8 ounces) day-old French bread, cut into ½-inch slices
  • 6 large eggs, beaten
  • 2 cups 2% milk
  • 4 teaspoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup minced chives, divided
  • 1-½ cups shredded Gruyere or Swiss cheese, divided
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