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Goat milk, and therefore goat cheeses, contain anti-inflammatory enzymes, probiotics, antioxidants, proteins, and lipids and help maintain a healthy metabolism. These fatty acids take their name from the Latin for 'goat', capra. It is also high in calcium, vitamins A and K, phosphorus, thiamin, and niacin. Goat Cheese is also necessary for cellular health and supports the lining of your gut. | More about Nutrition Profile here draxe.com/nutrition/goat-cheese
Ingredients
  • subheading: Ingredients Select All:
  • 1 Gallon of Goats Milk (Not UltraPasteurized)
  • 1 Packet C20G Chevre Culture $7.95
  • 2 tsp Salt $2.95
  • Calcium Chloride (for pasteurized milk)
  • subheading: Equipment Select All:
  • Large Colander
  • Good Thermometer $25.95
  • Spoon or ladle to Stir Curds $14.95
  • Knife to Cut Curds $39.95
  • Butter Muslin $4.45
  • 4 M172 Chevre Mold (optional) $7.95
  • Total price for selected items: $0.00
Note: Ingredients may have been altered from the original.
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