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Butterscotch Bourbon Ice Cream
Ingredients
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • ⅛ teaspoon fine sea salt
  • 6 large egg yolks
  • 1 tablespoon bourbon
  • ¼ teaspoon flaky sea salt (such as Maldon)
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