https://www.copymethat.com/r/7cXKi57FU/paleo-pumpkin-and-carrot-muffins/
6647734
miq6FIP
7cXKi57FU
2024-05-17 12:36:31
Paleo Pumpkin and Carrot Muffins
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Ingredients
- 3 large eggs at room temperature
- 4 medium carrots, grated and squeezed of juice (final volume: 1½ cups shredded carrots)
- 1½ cups almond flour, spooned and leveled
- 1½ teaspoons five spice powder (if you must, you can substitute pumpkin spice blend)
- 1 teaspoons baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- ¾ cup canned pumpkin purée
- ½ cup local honey
- 2 tablespoons almond butter
- 1 teaspoon melted coconut oil, and a bit extra for greasing the muffin tin if not using paper liners
- 1 tablespoon sliced almonds
- 1 tablespoon toasted pumpkin seeds
Steps
Directions at nomnompaleo.com
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