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Mini Pumpkin Cheesecakes
Ingredients
  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 package (8 oz) cream cheese, softened
  • ½ cup packed brown sugar
  • ½ cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • ¼ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • Whipped cream, if desired
  • Caramel sauce, if desired
Steps
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