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Air Fried Mushroom, Onion, and Ham Quiche
Ingredients
  • All-purpose flour, for dusting the work surface
  • 1 9-inch prepared pie dough, store-bought or homemade, at room temperature
  • 1 tablespoon unsalted butter
  • 1 ounce button mushrooms (about 2), chopped
  • ¼ cup small diced yellow onions
  • 2 tablespoons small diced ham
  • 3 large eggs
  • ⅓ cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon fresh thyme
  • ⅓ cup grated Gruyere, Jarlsberg or Swiss cheese
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