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Lobster & Shrimp Pasta
Ingredients
  • 2 Tbsp Olive Oil
  • Salt and Pepper to taste
  • ½ pound of Shrimp, shells removed, medium size
  • Lobster Tails (2 tails; 5 to 6 oz weight each)
  • ¼ pound of Mushrooms, sliced
  • 2 Tbsp Green Onions, sliced thin
  • 1 ½ cups of Brandy Cream Sauce (see recipe below)
  • ½ pound of Your Favorite Pasta, cooked
  • 1 Tbsp Fresh Parsley, finely chopped
Steps
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