https://www.copymethat.com/r/7cIRzcaCN/sweet-corn-and-scallop-pasta/
116995690
kKIMXlk
7cIRzcaCN
2024-05-17 05:47:23
Sweet Corn and Scallop Pasta
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Ingredients
- Kosher salt and black pepper
- 1 pound large or medium shell pasta
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 pound sea scallops, patted dry
- 2 cups fresh corn kernels (from 2 ears of corn)
- ¼ cup thinly sliced scallions
- 2 garlic cloves, thinly sliced
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter
- ½ cup finely grated Parmigiano-Reggiano
- ¼ cup chopped basil, plus more for garnish
Steps
Directions at cooking.nytimes.com
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