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Veggie “Pasta” with Lemon, Chives and Goat Cheese
Ingredients
  • reduced-sodium chicken broth
  • 6 Tbsp , divided
  •  
  • yellow summer squash
  • 1 small , spiralized
  •  
  • uncooked carrot(s)
  • ½ large , spiralized
  •  
  • uncooked shallot(s)
  • 1 medium , chopped
  •  
  • soft-type goat cheese
  • 1 ½ Tbsp , crumbled, divided
  • lemon zest
  • ½ tsp
  •  
  • fresh lemon juice
  • 2 tsp
  •  
  • chives
  • 2 Tbsp , chopped
  •  
  • table salt
  • 1 pinch
  •  
  • black pepper
  • 1 pinch
Steps
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