Mushroom Galette

12tomatoes.com

CherieK

subheading: FOR THE DOUGH:

1 ½ cups all-purpose flour

¾ teaspoon kosher salt

¼ teaspoon baking powder

10 tablespoons cold unsalted butter, cubed

5 to 6 tablespoons cold water

subheading: FOR THE FILLING AND PREPARATION:

16 oz crimini mushrooms, sliced

4 ounces shiitake mushrooms, sliced

2 tablespoons olive oil

1 tablespoon soy sauce

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried thyme

¾ teaspoon salt, plus more to sprinkle

¾ cup whole milk ricotta

½ cup shredded parmesan cheese

2 cloves garlic, minced

black pepper to taste

2 sprigs fresh thyme, for topping

2 tablespoons milk

Directions at 12tomatoes.com

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