Asian Noodle Soup

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

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3 ounces dried noodles wheat or rice noodles, not fried noodles. See Note #1.

¼ onion thinly sliced

1 handful sliced greens or napa cabbage

3 ounces firm tofu diced, optional. See Note #2.

subheading: Broth:

½ cube vegan bouillon no-chicken or no-beef or 1 teaspoon bouillon powder/paste

½ tablespoon vegan oyster sauce

½ teaspoon soy sauce

¼ teaspoon ginger/garlic paste See Note #3.

⅛ teaspoon toasted sesame oil

1 ¼ cup boiling water

nanami togarashi or chili garlic paste for heat, optional

Directions at veryveganish.com

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