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Crockpot Mongolian Beef
Ingredients
  • 1½ lbs flank steak or sirloin, thinly sliced
  • ¼ cup cornstarch
  • 2 tbsp olive oil
  • ¾ cup low-sodium soy sauce
  • ½ cup brown sugar, packed
  • ¼ cup water
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1 tsp red pepper flakes (optional, for heat)
  • 3 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)
Steps
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