Sauerkraut Pancakes

foodnetwork.com

Candy321

I'm a 77 year old mother of four and grandmother of 11. Cooking relaxes me and I love new gadgets.

1 cup (130 grams) all-purpose flour

¼ cup (32 grams) cornstarch

1 tablespoon (13 grams) granulated sugar

1 teaspoon kosher salt

Couple turns of black pepper

2 large eggs

1 cup (240 grams) cold water

Zest of half a lemon

1 ½ cups (155 grams) sauerkraut, drained and liquid pressed out

4 scallions, thinly sliced

1 large shallot, minced

2 tablespoons (12 grams) fresh dill, roughly chopped, plus more for serving

Neutral oil, for cooking

Flaky salt, for serving

Greek yogurt, for serving

Directions at foodnetwork.com

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