https://www.copymethat.com/r/7bqU1gnI9/avocado-tomato-chickpea-pasta-salad/
62295574
i55sEaR
7bqU1gnI9
2024-05-18 09:06:31
Avocado Tomato Chickpea Pasta Salad
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Ingredients
- subheading: For the pasta:
- 8 oz whole wheat or gluten free pasta (I like Orecchiette or bowtie)
- 1 (15 oz) can chickpeas, rinsed and drained
- 2 cups cherry tomatoes, halved (about 1 pound)
- ½ cup feta crumbles
- 1 ripe but slightly firm avocado, pitted and diced
- ¼ small red onion, thinly sliced
- Optional: ½ cup pitted kalamata olives
- subheading: For the vinaigrette:
- ¼ cup fresh lemon juice (from 1 large lemon)
- 1 garlic clove
- ¼ cup olive oil or avocado oil
- ⅓ cup packed fresh basil leaves
- 1 teaspoon honey or sugar (optional)
- ¼ teaspoon dried oregano
- ½ teaspoon salt, plus more to taste
- Freshly ground black pepper
- subheading: To garnish:
- Torn basil leaves
Steps
Directions at ambitiouskitchen.com
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