Bangladeshi Wedding Roast Chicken

epicurious.com

blodn1

subheading: Spice mix:

4 green cardamom pods

1 large blade of mace or ¼ tsp. ground mace

1 1"-long cinnamon stick or ¼ tsp. ground cinnamon

5 whole cloves

1 Tbsp. coriander seeds

2 tsp. cumin seeds

1 tsp. ground nutmeg

subheading: Chicken and assembly:

¼ cup unsalted roasted cashews

2 Tbsp. white poppy seeds or 1 Tbsp. sliced almonds

⅓ cup (or more) ghee

2 small onions, 1 thinly sliced, 1 coarsely chopped

1 2" piece ginger, peeled

6 garlic cloves, peeled

⅓ cup plain whole-milk yogurt

2 Tbsp. plus 2 tsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt, divided

2 Tbsp. tomato paste

4 skin-on, bone-in chicken leg quarters (about 2 lb.)

3 Tbsp. kashmiri or other mild red chile powder, divided

2 Tbsp. vegetable oil

3 Indian bay leaves or other bay leaves, preferably fresh

⅓ cup whole milk

1 Tbsp. sugar

1 tsp. garam masala

½ tsp. kewra water (pandan extract; optional)

Bangladeshi Plain Pulao , sliced cucumber, sliced red onion rings (for serving)

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