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Sous Vide Crème Brûlée
Ingredients
  • 5 large egg yolks
  • ⅓ cup granulated white sugar plus a few Tablespoons for the brulee on top
  • ½ tablespoon vanilla extract
  • ½ tablespoon vanilla bean paste
  • ¼ teaspoon fine grind sea salt or kosher salt
  • 2 cups heavy whipping cream
  • subheading: Garnishes:
  • fresh raspberries and mint optional
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