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Spinach-Artichoke Egg in a Bagel Hole
Ingredients
  • 2 (3-ounce) whole-wheat bagels, split
  • ½ cup prepared  spinach and artichoke dip
  • ¼ cup grated Parmesan cheese, divided
  • 4 large eggs
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
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