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TRY : Best Bakery Style Chocolate Chip Cookies
Too much flour! Try 2 Cs
Ingredients
  • 3 cups (380 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
  • ½ cup (100 grams) granulated sugar
  • 1 ¼ cups (247 grams) lightly packed light brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs, at room temperature
  • 2 cups (340 grams) semisweet chocolate chips
Steps
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