https://www.copymethat.com/r/7bjsLozKH/nicoise-salad-with-basil-and-anchovy-lem/
139729629
glJKQ18
7bjsLozKH
2024-12-22 12:00:14
Niçoise Salad with Basil and Anchovy-Lemon Vinaigrette
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Ingredients
- 1 large garlic clove, minced
- 2 anchovy fillets, chopped
- ¼ teaspoon salt, more as needed
- 2 tablespoons lemon juice
- ¾ teaspoon grated lemon zest
- ½ teaspoon Dijon mustard
- ⅓ cup olive oil, more as needed
- ¼ pound baby red potatoes
- ½ pound haricots verts or green beans
- 1 tablespoon finely chopped basil
- 8 radishes, cut into wedges, or 1 slender cucumber, peeled and sliced
- 2 large, ripe tomatoes, cut into wedges, or 1 pint cherry tomatoes, halved
- 2 (6 or 7-ounce) cans tuna packed in olive oil, drained
- 4 hard-boiled eggs (optional)
- ½ cup pitted kalamata olives, sliced
- Black pepper, for serving
- Flaky sea salt, for serving
- Torn basil leaves, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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