Best French Onion Soup Recipe We’Ve Made

inspiredtaste.net

huntedmom

3 ½ pounds (1590g) yellow onions, peeled and thinly sliced (6 to 7 medium)

4 tablespoons (57g) European-style salted butter, like Kerrygold, plus more for bread

¼ cup (2 ounces) sweet vermouth, sherry, or brandy

¼ cup (2 ounces) dry white wine or Lillet Blanc; see notes

4 to 5 cups (950ml to 1180ml) chicken broth or beef stock, see tips

1 teaspoon fresh thyme leaves

¼ teaspoon fine sea salt, plus more to taste

1 French baguette or rustic loaf, sliced into ½-inch slices, 12 slices

2 cloves garlic

1 cup (114g) grated Gruyere cheese, 4 ounces

Directions at inspiredtaste.net

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