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Ingredients
  • 1 ½ to 2 lb stew meat - cut into even cubes
  • 1 lg onion - diced
  • 3 md carrots - sliced
  • 3 lg stalks celery - sliced
  • 1 sm green cabbage- chopped
  • 3 md potatoes - 1 to 1.5 inch cubed
  • 1 bag mixed vegetables, frozen
  • 1 tsp each - garlic powder, salt
  • 2 tsp dried parsley
  • 1 ½ tsp each - black pepper, dried oregano
  • 3 c beef broth
  • 3 Tbsp tomato paste
  • 1 - 14 oz crushed tomatoes
  • 1 bay leaf
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