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Mom's
Ingredients
  • ½ lb butter
  • 2 cups sugar
  • 6 eggs
  • 2 cups flour
  • 2 Tbsp vanilla
Steps
  1. Cream butter and sugar
  2. Add 1 egg at a time, beating well.
  3. Add flour slowly, mixing thoroughly.
  4. Add vanilla.
  5. Bake in prepared funnel cake pan 1 hour @ 325°.
 

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