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Classic Linzer Cookies
Ingredients
  • 2½ cups (350 g) all-purpose flour
  • 1 cup (120 g) almond flour
  • ¾ tsp. fine salt
  • 16 Tbsp. unsalted butter, softened
  • 1 cup (135 g) confectioners sugar, plus more for dusting
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 1 cup red currant or raspberry jam
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