https://www.copymethat.com/r/7bcix7PBZ/lentil-bolognese-a-meat-free-version-of-/
132876837
uCK8GQM
7bcix7PBZ
2024-04-27 19:59:36
Lentil Bolognese: a Meat-Free Version of a Classic Italian Sauce
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion chopped
- 1 rib celery chopped
- 1 large carrot chopped
- 1 sprig rosemary 1 bay leaf optional
- 8 ounces mushrooms grated with large holes of a box grater
- ⅓ cup dry white wine or vegetable broth
- 4 cups vegetable stock
- 24 ounces (one glass bottle) tomato puree or passata
- 1 cup dry lentils green or brown
- 1 teaspoon salt
- 2 twists black pepper
- ⅓ cup milk we use unsweetened soy milk
- ¼ cup soy sauce reduced sodium
Steps
Directions at theplantbasedschool.com
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