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Ingredients
  • subheading: For the Pie Crust:
  • 2 ½  cups  all purpose flour 300g, plus more for rolling
  • 4  tbs  granulated sugar 36g
  • ½  tsp  sea salt 3g
  • 1 cup unsalted butter 225g, chilled
  • 4  tbs  ice water 60mL
  • 1  egg  for the egg wash
  • 1 tbsp cream  for the egg wash
  • subheading: For the Filling:
  • 5 egg yolks
  • ¼ tsp  kosher salt 2g
  • ¼ cup corn starch 50g, plus 1 tablespoon extra for a firmer filling if desired.
  • 1 ¼ cups granulated sugar 250g
  • 2 tbsp lemon zest add more if you want extra zing!
  • ¾ cup lemon juice 177mL
  • 1 ¼ cup water 296
  • 4 tbsp butter 57g, unsalted
  • subheading: For the Italian meringue:
  • 1 ⅓ cups sugar 266g divided
  • ⅓ cup water 50g
  • 4 egg whites
  • ¼ tsp salt
  • ¼ tsp cream of tarter
  • 1 tsp vanilla extract
Steps
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