Blackberry Cheesecake Popsicles

recipestonourish.com

Tess S

8 ounces organic cream cheese or non-dairy cream cheese

¼ to ⅓ cup light colored raw honey

1 cup raw, organic or grass-fed milk or full-fat coconut milk

1 teaspoon vanilla extract

2 tablespoon grass-fed collagen - optional (<< this is the only brand I use)

1 cup fresh or frozen organic blackberries

Directions at recipestonourish.com

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