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Authentic Mexican Pickled Carrots
Ingredients
  • 2 lbs large carrots
  • 2 large jalapeños
  • ½ white onion, medium
  • 5 cloves garlic smashed
  • 1 ½ cups white vinegar
  • 1 ½ cups water
  • 1 tbsp vegetable oil
  • 6 bay leaves, whole
  • 10 black peppercorns
  • 2 tsp dried Mexican oregano (See Note 1)
  • 1 tsp kosher salt
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