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Mary Berry's Easy Sticky Toffee Pudding
Ingredients
  • 100g/3½oz butter, softened, plus extra for greasing
  • 175g/6oz light muscovado sugar
  • 2 large free-range eggs
  • 225g/8oz self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3 tbsp black treacle
  • 275ml/9½fl oz full-fat milk
  • double cream or vanilla ice cream, to serve
  • subheading: For the sauce:
  • 100g/3½oz butter
  • 125g/4½oz light muscovado sugar
  • 1 tbsp black treacle
  • 300ml/10fl oz pouring double cream
  • 1 tsp vanilla extract
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  • Recipe tips
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