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Aunt Emma's Rhubarb Custard Dessert
Ingredients
  • subheading: CRUST:
  • 2 cups all-purpose flour
  • 1 /2 cup Land O Lakes® Butter, softened
  • 2 tablespoons sugar
  • subheading: FILLING:
  • 2 cups sugar
  • 1 cup Land O Lakes® Heavy Whipping Cream
  • 1 /4 cup all-purpose flour
  • 6 large Land O Lakes® Eggs (yolks only), reserve egg whites
  • 1 /4 teaspoon salt
  • 5 cups chopped fresh rhubarb
  • subheading: MERINGUE:
  • 6 large Land O Lakes® Eggs (whites only)
  • 1 teaspoon vanilla extract
  • 1 /4 teaspoon salt
  • 3 /4 cup sugar
Steps
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