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Ingredients
  • 1 cup [120 g] all-purpose flour
  • ½ cup [50 g] finely ground nuts (see Note)
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • 2 eggs
  • ½ cup [120 ml] extra-virgin olive oil
  • ½ cup [100 g] granulated sugar
  • ½ tsp vanilla extract
  • Grated zest of 1 orange, plus ¼ cup [60 ml] fresh orange juice
  • Powdered sugar for dusting
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