Five-Cheese Ziti Al Forno

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1-½ pounds (about 7-½ cups) uncooked ziti or small tube pasta

2 jars (24 ounces each) marinara sauce

1 jar (15 ounces) Alfredo sauce

2 cups shredded part-skim mozzarella cheese, divided

½ cup reduced-fat ricotta cheese

½ cup shredded provolone cheese

½ cup grated Romano cheese

subheading: TOPPING:

½ cup grated Parmesan cheese

½ cup panko bread crumbs

3 garlic cloves, minced

2 tablespoons olive oil

Optional: Minced fresh parsley or basil, optional

Directions at tasteofhome.com

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