https://www.copymethat.com/r/7bKGcylTH/travados-or-borekitas-de-muez-second-one/
19984199
IJseBG5
7bKGcylTH
2024-06-02 00:22:53
Travados or Borekitas De Muez second one
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Ingredients
- subheading: Dough:
- 4 and ⅓ cups flour
- 1/ 2 cup almond flour
- ⅓ cup sugar
- 1/ 2 teaspoon salt
- 3/ 4 cup safflower oil
- 1 egg
- ⅔ cup cold water
- Place dry ingredients in work bowl of food processor. Pulse once to blend. Add liquid ingredients and process a few moments until dough gathers into a ball. Remove dough from processor. Divide dough into 50 to 55 little pieces. Roll each piece into a smooth ball. Let dough balls rest for 5 to 10 minutes. In the meantime, prepare filling.
- subheading: Filling:
- 2 cups almonds, ground
- 1 cup pistachios, ground
- 1 cup pecans, ground
- 1/ 2 cup sugar
- 4 teaspoons honey
- ½ cup fresh orange juice
- Zest from one large orange or tangerine
- 1 teaspoon cinnamon
- subheading: Syrup:
- 3 cups sugar
- 1 and ½ cups water
- 3/ 4 cup honey
- 2 tablespoons fresh lemon juice
Note: Ingredients may have been altered from the original.
Steps
Directions at theglobaljewishkitchen.com
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