https://www.copymethat.com/r/7bIFAjrix/red-wine-flank-steak/
109949045
7ExCLwd
7bIFAjrix
2024-06-02 23:00:27
Red Wine Flank Steak
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Ingredients
- Half of a 1- to 1.5-pound flank steak
- salt and freshly ground pepper, to taste
- ¼ teaspoon crushed red pepper flakes
- 2 cloves garlic, minced or 1 teaspoon bottled minced garlic
- 2 tablespoons fresh lemon juice, or bottle lemon juice
- ¾ cup dry red wine
- 2 sprigs fresh rosemary, or ½ teaspoon dried rosemary, crushed
- subheading: Instructions:
- Insert plastic slow cooker liner bag into slow cooker.
- Add flank steak to the bottom of the liner. Season with salt and pepper.
- Stir together red pepper flakes, garlic, lemon juice, and red wine. Pour over steak.
- Top with rosemary.
- Cook on low for 7 hours.
Note: Ingredients may have been altered from the original.
Steps
Directions at allfreeslowcookerrecipes.com
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