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Baked Salmon with Orange and Ginger
Ingredients
  • Orange(s)
  • 1 medium , thinly sliced
  •  
  • Skinless salmon
  • 480 g , (4x120g fillets)
  •  
  • Fresh ginger
  • 1 tbs , (1x 5cm piece) cut into matchsticks
  •  
  • No added sugar orange juice
  • 2 tbs
  •  
  • Soy sauce
  • 2 tbs , light
  •  
  • Vinegar
  • 1 tbs , rice wine vinegar
  •  
  • Brown sugar
  • 1 tbs
  •  
  • Green shallot(s)
  • 4 individual , cut into matchsticks
  •  
  • Fresh coriander
  • ½ cup(s) , sprigs
Steps
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