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Iraqi White Bean Stew
Ingredients
  • 1 cup dry white bean, soaked over-night and cooked in the morning until they are half-done
  • 400 g lamb
  • 1 medium onion, finely chopped
  • 4 tablespoons corn oil (or any oil you usually use)
  • 2 tablespoons tomato paste
  • 1 cup crushed tomatoes
  • 1 teaspoon curry powder (i prefer madras curry powder-product of india with green label)
  • salt and pepper
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